Chicken Parmigiana is an American-Italian classic that takes inspiration from parmigiana di melanzane (eggplant parmigiana) and personally one of my favorite dishes of all time. This ooey […]
Tag: How To
An Irresistible Dish — Papa Rellena
Papa rellenas may have originated in Peru, but there are plenty of countries who have adapted their own version of the recipe which have made the dish extremely versatile!
A Simple, Yet Classic Italian Dish — Cacio e Pepe
the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
A Simple, Yet Filling Dish — Cuban Picadillo
Cuban Picadillo has been around since the 19th century, but did not begin as the modernized version we see today.
A Sweet And Flavorful Dish — Mongolian Beef
It is very common to find Mongolian beef on the menu of Americanized Chinese restaurants and is served alongside steamed rice or crispy cellophane noodles
A Hearty And Flavorful Stew — Maltese Rabbit Stew
The dish is quite popular amongst locals and foreigners that visit Malta and it is considered a must-try recipe for anyone looking to visit.
One Of The Easiest Recipes You’ll Ever Make — Mujaddara
Mujaddada is one of the Easiest Recipes to make from the Middle East that consists of lentils, a grain which is typically rice and caramelized onions.
A Simple And Delicious Recipe — Chicken Marsala
Chicken Marsala is a widely popular recipe and can be found on most Italian restaurant menus. If you’d like to make this dish for yourself, follow the steps!
A Quick And Flavorful Recipe — Greek Chicken Gyros
Greek Chicken Gyros became extremely popular in the 1970s and made its way to NYC and Chicago during that time. It can be made with just some ingredients.
Tender And Flavorful Steak — Korean Beef Bulgogi
Korean Beef Bulgogi originated in northern Korea, but has become widely popular throughout southern Korea since the 1940s and is found in many local markets as ready-made kits.