Chicken Parmigiana is an American-Italian classic that takes inspiration from parmigiana di melanzane (eggplant parmigiana) and personally one of my favorite dishes of all time. This ooey gooey, saucy chicken recipe can be found in nearly every American-Italian restaurant and is a too easy of a recipe to not attempt to make
Papa rellenas may have originated in Peru, but there are plenty of countries who have adapted their own version of the recipe which have made the dish extremely versatile!
the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
Cuban Picadillo has been around since the 19th century, but did not begin as the modernized version we see today.
It is very common to find Mongolian beef on the menu of Americanized Chinese restaurants and is served alongside steamed rice or crispy cellophane noodles
The dish is quite popular amongst locals and foreigners that visit Malta and it is considered a must-try recipe for anyone looking to visit.
Mujaddada is one of the Easiest Recipes to make from the Middle East that consists of lentils, a grain which is typically rice and caramelized onions.
Chicken Marsala is a widely popular recipe and can be found on most Italian restaurant menus. If you’d like to make this dish for yourself, follow the steps!
Greek Chicken Gyros became extremely popular in the 1970s and made its way to NYC and Chicago during that time. It can be made with just some ingredients.
Korean Beef Bulgogi originated in northern Korea, but has become widely popular throughout southern Korea since the 1940s and is found in many local markets as ready-made kits.
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