
Let’s Make Nuégados de Yuca (Cassava) — A Salvadoran Delicacy
This Salvadoran Delicacy recipe is a combination of Spanish cuisine and Pipil–Salvadoran’s prominent indigenous group–cuisine.
This Salvadoran Delicacy recipe is a combination of Spanish cuisine and Pipil–Salvadoran’s prominent indigenous group–cuisine.
Different traditions in different cultures.
I think one of the things Salvadorans are most prideful of are their famous pupusas. But what are pupusas, you may ask? Well they are stuffed corn tortillas with fillings such as chicharron (pork), queso (cheese), frijoles (beans) and queso con loroco (cheese with loroco). Pupusas are served with
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