A Simple Yet Classic Middle Eastern Dish — Arayes
Victoria Bishop-Smith
April 23, 2026
This recipe is commonly eaten throughout countries like Palestine, Lebanon, Syria and Jordan.
This recipe is commonly eaten throughout countries like Palestine, Lebanon, Syria and Jordan.
Baba Ghanoush, originating in Lebanon, showcases the eggplant by roasting it and mixing it with a few other ingredients to create a creamy, chunky dip perfect for an appetizer or quick snack.
