Ingredients
- 1 cup brown or green lentils
- 1 tsp ground cumin
- 2 bay leaves
- 3-1/2 cups water
- 1 cup white rice
- 3-1/3 tbsp olive oil, divided
- salt and pepper, to taste
- 3 yellow onions
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“Our generation is proud to be both Latino and American; we live in two worlds at once.”
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