Have you ever been to an Italian restaurant and seen a plate of vibrant green pasta and thought to yourself, “what is that?” That creamy, flavorful sauce is known as pesto and has been around since the 16th century. The classic sauce is traditionally made by combining basil, garlic, pine
And a warm bowl of soup to have is Pasta E Fagioli, also known as Pasta Fazool in New York Italian dialect.
Nothing is better than snuggling up with a warm bowl of soup on a chilly winter day and the classic Italian soup, Zuppa Toscana will definitely do itself justice this season! Originating in Tuscany, this soup includes celery, onion, carrots and garlic sautéed and simmered on low in a delicious broth
Fettuccine Alfredo is a classic and irresistibly creamy dish that originated in Italy in the early 20th century. Since then, it has made its’ way to nearly every Italian restaurant menu in the United States. However, the version on many menus across the country is not the traditional cooking method.
Lasagna originated in Italy during the Middle Ages and dates back to 1282, but the first written recipe didn’t appear until the 14th century.
the recipe consists of black pepper and freshly grated pecorino romano. The creamy sauce is made by adding a bit of warm pasta water to the other ingredients which helps to bind the cheese.
Chicken Marsala is a widely popular recipe and can be found on most Italian restaurant menus. If you’d like to make this dish for yourself, follow the steps!
Chicken Piccata. This dish originated from Italy, but has made its way to the U.S. as a tasty, zesty dish. If you want a piece, check out this recipe!
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