Peanut Butter Chicken Stew is a traditional West African dish that has been enjoyed for generations. With its rich, nutty sauce made from peanuts and spices, and tender chicken, it’s a flavorful and hearty meal that can be enjoyed by many. Originating in countries like Senegal, Ghana, and Nigeria, it’s
Ingredients Marinade 1 lb bone-in chicken 1/4 tsp ground tumeric 3 tbsp plain yogurt 1 tbsp ginger garlic paste 1 tsp garam masala 1 tsp red chili powder 1/4 tsp salt To saute and blend 1-1/2 tbsp ghee 2 green cardamoms 6 cashews 4 almonds 1/4 cup plain yogurt 1
Ingredients Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate. Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for
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