General Tso’s Chicken has been around since the mid 20th century and originated in the Chinese-American community where Chinese immigrants adapted their traditional cooking techniques to suit the average American’s taste buds. This tangy dish gets all its’ flavor from the delicious sauce it’s coated in that includes soy sauce,
Pierogi ruskie is a traditional Polish dumpling dish filled with potatoes, onions and quark cheese topped with fried onions and fresh herbs.
Shakshouka, the delicious native dish from the Maghreb region, is made by creating a stew of tomatoes, onions, garlic and spices. Eggs are then added and poached, with sprinkled feta cheese and cilantro for an extra layer of flavor, with bread served on the side. There are variations to the
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