Kung Pao chicken is a sitr-fried south-western Chinese dish. It is frequently served during the New Year season, as it symbolizes longevity in Chinese culture. It includes cubes of chicken, chilis, vegetables, and peanuts.
Tag: Chinese
A Sweet And Flavorful Dish — Mongolian Beef
It is very common to find Mongolian beef on the menu of Americanized Chinese restaurants and is served alongside steamed rice or crispy cellophane noodles