“[At Grand Sichuan] we allow local customers to experience Chinese culture without leaving New Jersey.”
“We want to create a place to let people come in and [enjoy] the [family-style meal], enjoy the time.”
Although this dish is quite simple, the ingredients marinated in the chicken bring out a unique taste and can be marinated longer.
Every time I’m at my favorite Chinese restaurant, I have to order a delicious plate of lo mein. It works well as a pairing to the main course, or with added protein it becomes the main course itself! The dish originated in China and has been around for over 2000
Kung Pao Chicken is a part of Sichuan cuisine located in the Sichuan province in South West China and has been around for centuries.
