Chinese American food

A Chinese Take Out Classic — Szechuan Chicken

Victoria Bishop-Smith May 23, 2024

It’s Asian American and Pacific Islander Heritage Month and we’re cooking up a saucy, spicy and tangy dish originating in the Sichuan region known as Szechuan Chicken. The dish has multiple name variations and can be seen on a Chinese-American menu as Sichuan, Szechwan, Szechuan or Mala chicken. The chicken

Your Favorite Take-Out Meal – General Tso’s Chicken

Victoria Bishop-Smith May 11, 2023

General Tso’s Chicken has been around since the mid 20th century and originated in the Chinese-American community where Chinese immigrants adapted their traditional cooking techniques to suit the average American’s taste buds. This tangy dish gets all its’ flavor from the delicious sauce it’s coated in that includes soy sauce,