Chinese American food

A Chinese Take Out Classic — Szechuan Chicken

It’s Asian American and Pacific Islander Heritage Month and we’re cooking up a saucy, spicy and tangy dish originating in the Sichuan region known as Szechuan Chicken.  The dish has multiple name variations and can be seen on a Chinese-American menu as Sichuan, Szechwan, Szechuan or Mala chicken. The chicken

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Your Favorite Take-Out Meal – General Tso’s Chicken

General Tso’s Chicken has been around since the mid 20th century and originated in the Chinese-American community where Chinese immigrants adapted their traditional cooking techniques to suit the average American’s taste buds.  This tangy dish gets all its’ flavor from the delicious sauce it’s coated in that includes soy sauce,

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