A Peruvian Classic — Lomo Saltado
Victoria Bishop-Smith
October 16, 2025
Chinese cooking meets Peruvian cuisine in this traditional fusion dish that’s been in Peru since the 19th century.
Chinese cooking meets Peruvian cuisine in this traditional fusion dish that’s been in Peru since the 19th century.
Kung Pao chicken is a sitr-fried south-western Chinese dish. It is frequently served during the New Year season, as it symbolizes longevity in Chinese culture. It includes cubes of chicken, chilis, vegetables, and peanuts.
It is very common to find Mongolian beef on the menu of Americanized Chinese restaurants and is served alongside steamed rice or crispy cellophane noodles
