The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
Tag: Asian food
A Tasty Yet Easy Recipe — Beef Giniling
It’s Filipino American History Month so of course we had to make a classic Filipino dish aka beef giniling. Similar to the Latin dish picadillo, […]
A Sweet and Tangy Classic — Chicken Teriyaki
Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped […]
A Crispy and Delicious Snack — Lumpiang Gulay
Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian […]
A Fresh, Summer Recipe — Vietnamese Spring Rolls (Gỏi cuốn)
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
The Easiest Soup You’ll Ever Make — Japanese Miso Soup
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
How to Make Your Favorite Takeout Item at Home — Sweet and Sour Chicken
It began as a sauce served on the side of fish or meat in the Chinese province of Henan, and to this day, is still served as a sauce.