Asian food

A Tasty Yet Easy Recipe — Beef Giniling

It’s Filipino American History Month so of course we had to make a classic Filipino dish aka beef giniling. Similar to the Latin dish picadillo, beef giniling includes a tomato base beef mince with a variety of vegetables like carrots, peas, bell peppers, potatoes and onions.  The simple flavors are

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A Sweet and Tangy Classic — Chicken Teriyaki

Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped on many different dishes.  It has been around since the 1700s and is typically served over different cuts of fish, chicken, beef or pork. The

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A Crispy and Delicious Snack — Lumpiang Gulay

Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian cuisine.  The dish consists of a thin pastry-like wrapper known as a lumpia wrapper and can be filled with a variety of ingredients including different

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