A Spicy Korean Classic – Chicken Bulgogi
Victoria Bishop-Smith
May 25, 2023
The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
The Chicken Bulgogi sauce consists of gochujang, garlic, ginger, soy sauce, sesame oil and mirin or sugar to add a touch of sweetness.
It’s Filipino American History Month so of course we had to make a classic Filipino dish aka beef giniling. Similar to the Latin dish picadillo, beef giniling includes a tomato base beef mince with a variety of vegetables like carrots, peas, bell peppers, potatoes and onions. The simple flavors are
Teriyaki is a classic Japanese cooking style that combines soy sauce, mirin and sugar to create a sweet and tangy glaze that can be topped on many different dishes. It has been around since the 1700s and is typically served over different cuts of fish, chicken, beef or pork. The
Lumpia is an extremely versatile dish originating in China. Although its roots began in China, it has became a staple dish in Filipino and Indonesian cuisine. The dish consists of a thin pastry-like wrapper known as a lumpia wrapper and can be filled with a variety of ingredients including different
Vietnamese spring rolls are served fresh alongside a dipping sauce and are commonly served in Vietnamese restaurants across the world, which is why they are the perfect dish for a nice summer day.
The soup can be elevated by adding several ingredients like mushrooms, daikon, carrots, potatoes and fish.
It began as a sauce served on the side of fish or meat in the Chinese province of Henan, and to this day, is still served as a sauce.
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