Shakshouka — A Simple Recipe For Breakfast or Dinner

Shakshouka, the delicious native dish from the Maghreb region, is made by creating a stew of tomatoes, onions, garlic and spices.  Eggs are then added and poached, with sprinkled feta cheese and cilantro for an extra layer of flavor, with bread served on the side. There are variations to the

Read More »
Verified by MonsterInsights