
A Classic German Dish — Jägerschnitzel
There are different versions of this Classic German dish, linked to many regions in Europe including Austria and Germany. Typically, schnitzel can be made from veal, pork, chicken or turkey.

There are different versions of this Classic German dish, linked to many regions in Europe including Austria and Germany. Typically, schnitzel can be made from veal, pork, chicken or turkey.
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