Ingredients

  • 1.2 lb boneless rib eye
  • 2 tbsp vegetable oil , divided
  •  1 large onion, sliced
  • 10 oz mushrooms, sliced
  • 3 tbsp butter
  • 2 tbsp flour
  •  2 cups beef broth
  • 1 tbsp Dijon mustard
  • 2/3 cup sour cream
  • Salt and pepper, to taste

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