Ingredients

  • 2 medium russet potatos, peeled and diced
  • Canola oil, for frying
  • 1tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp cumin
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 medium onion
  • 1 large carrot, diced
  • 2-3 garlic cloves, minced
  • 1 lb lean ground beef
  • 1/4 cup white wine
  • 8 oz tomato sauce
  • 1/4 cup water
  • 1/2 cup pitted spanish olives

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