Ingredients

  • 8 ounces flank steak
  • 1 tsp vegetable oil (plus 1/3 cup for frying)
  • 1 tsp soy sauce
  • 2 tbsp cornstarch (plus 1/4 cup, divided)
  • 2 tbsp brown sugar
  • 1/4 cup hot water
  • 1/4 cup low sodium soy sauce
  • 1/2 tsp ginger, minced
  • 5 dried red chili peppers (optional)
  • 2 cloves garlic, chopped
  • 2 scallions, cut in 1 inch slices

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