Ingredients
- 8 ounces flank steak
- 1 tsp vegetable oil (plus 1/3 cup for frying)
- 1 tsp soy sauce
- 2 tbsp cornstarch (plus 1/4 cup, divided)
- 2 tbsp brown sugar
- 1/4 cup hot water
- 1/4 cup low sodium soy sauce
- 1/2 tsp ginger, minced
- 5 dried red chili peppers (optional)
- 2 cloves garlic, chopped
- 2 scallions, cut in 1 inch slices
