2 rabbits, skinned and jointed

3/4 bottle robust red wine

2 cups water approx.

2 onions, chopped

4 garlic cloves, minced 

8-10 bay leaves

1 x 400g can whole plum tomatoes, mashed

3 tbsp tomato purée 

2 carrots, peeled and sliced 

6-8 medium potatoes, peels and roughly chopped

salt and pepper to taste

3 tbsp olive oil

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