Ingredients
2 rabbits, skinned and jointed
3/4 bottle robust red wine
2 cups water approx.
2 onions, chopped
4 garlic cloves, minced
8-10 bay leaves
1 x 400g can whole plum tomatoes, mashed
3 tbsp tomato purée
2 carrots, peeled and sliced
6-8 medium potatoes, peels and roughly chopped
salt and pepper to taste
3 tbsp olive oil
