Ingredients
- 3-4 boneless skinless chicken breasts – cooked and diced
- 1 stalk of celery – chopped
- ½ white onion – diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper – to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half – see note
- 1 cup fresh spinach – roughly chopped
