Ingredients 

  • 3-4 boneless skinless chicken breasts – cooked and diced
  • 1 stalk of celery – chopped
  • ½ white onion – diced
  • 2 teaspoons minced garlic
  • ½ cup shredded carrots
  • 1 tablespoon olive oil
  • 4 cups low sodium chicken broth
  • salt and pepper – to taste
  • 1 teaspoon thyme
  • 16 ounces potato gnocchi
  • 2 cups half and half – see note
  • 1 cup fresh spinach – roughly chopped

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