Ingredients

  • 1 pound pasta
  • 2 chicken breasts or 2 cups of shredded rotisserie chicken
  •  2 tablespoons vegetable oil 
  •  3 tablespoons jerk seasoning 1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce
  • 3 bell peppers preferably in different colors – sliced
  •  ½ cup green onions sliced
  •  2 cloves garlic minced
  •  ¼ cup vegetable or chicken stock
  •  ½ cup heavy cream
  •  ½ cup parmesan cheese, grated

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